As I was making the shortcakes for bible study I needed a few more than 6, so I changed the recipe slightly.
- Arnott's Granita biscuits (as many as you need).
- 700g strawberries, washed, hulled, halved
- 1 1/2 cup caster sugar
- 500g cream cheese
- 2 1/2 tbs plain flour
- 2 tsp vanilla essence
- 4 eggs
Method (copied from above website):
- Preheat oven to 160°C. Line 6 large muffin pans with paper cases. Place biscuits, flat-side up, in the cases. Heat a non-stick frying pan over medium heat. Add the strawberries and 155g (3/4 cup) sugar and cook, stirring, for 2-3 minutes or until the sugar dissolves. Drain, reserving syrup. Set aside to cool.
- Meanwhile, use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Beat in the flour and vanilla essence. Add the eggs, 1 at a time, beating until combined.
- Spoon half the strawberries over the biscuits. Top with the cream cheese mixture. Bake for 20-25 minutes or until just set. Set aside to cool completely. Place in the fridge to chill. Transfer to a serving platter. Serve with the remaining strawberries and reserved syrup.
Even though the shortcakes didn't look exactly like the picture on the recipe sheet, I think mine turned out pretty great. The one thing I learnt though during the process making these was that I need be patient. If a recipe says to let it cool first and then set aside in the fridge BEFORE serving, than do just that, because allowing it to cool down means it is less likely to crumble when it comes out of the cupcake tin.
The finished product!
Here is a photo of Nicholas admiring its deliciousness :) No, he did not get to taste it.
Oh, and I put the rest of the strawberries in the freezer in little 100g and 200g lots for future use.
Here are some of the great suggestions I received on FB:
- "I'd freeze them... If you have those Tupperware ice block trays, I would purée them (may need a splash of lemon - not sure) & fill up the trays, whack the lid on & you always have a healthy smoothies option for winter - if it lasts that long :)" (This is a great idea, especially because my strawberries don't seem to keep well for very long.)
- "Strawberry Flan" (I really want to make this before summer is over.)
- "I made strawberry/watermelon sauce that was awesome and really easy. Just make strawberry jam with 1/3-1/2 watermelon instead of all strawberries, and add extra liquid so it's a sauce consistency. Puree it when it's cooled, then you can push it through a sieve if you want it really smooth. It's stored in bottles in the the fridge for over a year without going off, and the watermelon makes it taste like fresh strawberries. SO good on icecream." (This sounds so good. I think I am going to have to make this as well.)
- "I would probably just freeze 1kg in ziplock portioned bags for smoothies and other purposes. I often buy frozen fruit ( b/c I don't have plants!) just to make a crumble or have with cream. They are also nice for little people with sore gums and teeth :)" (I'm sure that when Nicholas has teeth he will love strawberries.)
- "strawberry and rose petal cordial....it is yummo!" (I just have to find someone with roses. I would love to try it.)